My recent adventures have provided some culinary delights. Chicago is a city in which one can very happily eat. It is fitting that my reading has taken me to
The Restaurant at the End of the Universe (continuing the trilogy/not a trilogy) by Douglas Adams.
My advice for the next week? Order something different from the menu. You might find that you really like Oxtail soup or that you can eat a fried soft-shell crab using chopsticks with a bit of grace.
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