My Life in Nashville

I spent time yesterday beginning My Life in France by Julia Child with Alex Prud'homme, our GBC read for January. The first 50 pages have left me with a longing for oysters, a baguette with butter, a man who speaks French and can tolerate the occasionally over-cooked meal, and another visit to Paris (and perhaps not in that order).

My target for our meeting later this month is to make a dish from Mastering the Art of French Cooking. We will see if I can manage to do so with the courage of reading water.

Due to the timing this month, we are less than two weeks from our gathering so I encourage you to begin the book if you have not already done so.